ロード中...
Characterization of the tre Locus and Analysis of Trehalose Cryoprotection in Lactobacillus acidophilus NCFM
Freezing and lyophilization are common methods used for preservation and storage of microorganisms during the production of concentrated starter cultures destined for industrial fermentations or product formulations. The compatible solute trehalose has been widely reported to protect bacterial, yeas...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2006
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1392980/ https://ncbi.nlm.nih.gov/pubmed/16461669 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1218-1225.2006 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|