Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

An amplified enzyme-linked immunosorbent assay (ELISA) for the detection of Clostridium botulinum complex neurotoxins was evaluated for its ability to detect these toxins in food. The assay was found to be suitable for detecting type A, B, E, and F botulinum neurotoxins in a variety of food matrices...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Main Authors: Sharma, Shashi K., Ferreira, Joseph. L., Eblen, Brian S., Whiting, Richard C.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2006
Fag:
Methods
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392902/
https://ncbi.nlm.nih.gov/pubmed/16461671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1231-1238.2006
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker