Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

An amplified enzyme-linked immunosorbent assay (ELISA) for the detection of Clostridium botulinum complex neurotoxins was evaluated for its ability to detect these toxins in food. The assay was found to be suitable for detecting type A, B, E, and F botulinum neurotoxins in a variety of food matrices...

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Autori principali: Sharma, Shashi K., Ferreira, Joseph. L., Eblen, Brian S., Whiting, Richard C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2006
Soggetti:
Methods
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392902/
https://ncbi.nlm.nih.gov/pubmed/16461671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1231-1238.2006
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