Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies

An amplified enzyme-linked immunosorbent assay (ELISA) for the detection of Clostridium botulinum complex neurotoxins was evaluated for its ability to detect these toxins in food. The assay was found to be suitable for detecting type A, B, E, and F botulinum neurotoxins in a variety of food matrices...

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Detalhes bibliográficos
Main Authors: Sharma, Shashi K., Ferreira, Joseph. L., Eblen, Brian S., Whiting, Richard C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Methods
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1392902/
https://ncbi.nlm.nih.gov/pubmed/16461671
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.2.1231-1238.2006
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