Sharma, S. K., Ferreira, J. L., Eblen, B. S., & Whiting, R. C. (2006). Detection of Type A, B, E, and F Clostridium botulinum Neurotoxins in Foods by Using an Amplified Enzyme-Linked Immunosorbent Assay with Digoxigenin-Labeled Antibodies. American Society for Microbiology.
シカゴスタイル引用形Sharma, Shashi K., Joseph. L. Ferreira, Brian S. Eblen, , Richard C. Whiting. Detection of Type A, B, E, and F Clostridium Botulinum Neurotoxins in Foods By Using an Amplified Enzyme-Linked Immunosorbent Assay With Digoxigenin-Labeled Antibodies. American Society for Microbiology, 2006.
MLA引用形式Sharma, Shashi K., Joseph. L. Ferreira, Brian S. Eblen, , Richard C. Whiting. Detection of Type A, B, E, and F Clostridium Botulinum Neurotoxins in Foods By Using an Amplified Enzyme-Linked Immunosorbent Assay With Digoxigenin-Labeled Antibodies. American Society for Microbiology, 2006.