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Evaluation of Lateral-Flow Clostridium botulinum Neurotoxin Detection Kits for Food Analysis
The suitability and sensitivity of two in vitro lateral-flow assays for detecting Clostridium botulinum neurotoxins (BoNTs) in an assortment of foods were evaluated. Toxin extraction and preparation methods for various liquid, solid, and high-fat-content foods were developed. The lateral-flow assays...
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| Główni autorzy: | , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
American Society for Microbiology
2005
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1168974/ https://ncbi.nlm.nih.gov/pubmed/16000807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.7.3935-3941.2005 |
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