Carbohydrate Utilization in Lactobacillus sake

The ability of Lactobacillus sake to use various carbon sources was investigated. For this purpose we developed a chemically defined medium allowing growth of L. sake and some related lactobacilli. This medium was used to determine growth rates on various carbohydrates and some nutritional requireme...

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Bibliografski detalji
Glavni autori: Lauret, R., Morel-Deville, F., Berthier, F., Champomier-Verges, M., Postma, P., Ehrlich, S. D., Zagorec, M.
Format: Artigo
Jezik:Inglês
Izdano: 1996
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC1388869/
https://ncbi.nlm.nih.gov/pubmed/16535331
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