Wordt geladen...
Carbohydrate Utilization in Lactobacillus sake
The ability of Lactobacillus sake to use various carbon sources was investigated. For this purpose we developed a chemically defined medium allowing growth of L. sake and some related lactobacilli. This medium was used to determine growth rates on various carbohydrates and some nutritional requireme...
Bewaard in:
| Hoofdauteurs: | , , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
1996
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1388869/ https://ncbi.nlm.nih.gov/pubmed/16535331 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|