The influence of food on the oral bioavailability of terazosin.

Lignende værker

• Influence of food intake on the bioavailability and efficacy of oral calcitonin
  af: Karsdal, Morten A, et al.
  Udgivet: (2009)
• Influence of food on bioavailability of amdinocillin pivoxil.
  af: Bornemann, L D, et al.
  Udgivet: (1988)
• Food reduces the oral bioavailability of propantheline bromide in healthy subjects.
  af: Moses, D K, et al.
  Udgivet: (1983)
• Oral topotecan: bioavailability and effect of food co-administration
  af: Herben, V M M, et al.
  Udgivet: (1999)
• Food intake increases the relative oral bioavailability of vanoxerine.
  af: Ingwersen, S H, et al.
  Udgivet: (1993)