Influence of food intake on the bioavailability and efficacy of oral calcitonin

AIMS: To investigate the influence of food intake on the bioavailability and pharmacodynamic effects of salmon calcitonin (sCT). METHODS: A single-blind, randomized, partly placebo-controlled study was conducted in 36 healthy postmenopausal female volunteers aged 62–74 years. The influence of food i...

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Detalhes bibliográficos
Main Authors: Karsdal, Morten A, Byrjalsen, Inger, Azria, Möise, Arnold, Michel, Choi, Les, Riis, Bente J, Christiansen, Claus
Formato: Artigo
Idioma:Inglês
Publicado em: Blackwell Science Inc 2009
Assuntos:
Drug Interactions
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2679104/
https://ncbi.nlm.nih.gov/pubmed/19371314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1365-2125.2009.03371.x
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