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Inhibition of Listeria monocytogenes by Food-Borne Yeasts
Many bacteria are known to inhibit food pathogens, such as Listeria monocytogenes, by secreting a variety of bactericidal and bacteriostatic substances. In sharp contrast, it is unknown whether yeast has an inhibitory potential for the growth of pathogenic bacteria in food. A total of 404 yeasts wer...
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| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology
2006
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1352201/ https://ncbi.nlm.nih.gov/pubmed/16391059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.72.1.313-318.2006 |
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