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Alcohol-Induced Delay of Viability Loss in Stationary-Phase Cultures of Escherichia coli

During prolonged incubation in stationary phase Escherichia coli undergoes starvation-induced differentiation, resulting in highly resistant cells. In rich medium with high amino acid content further incubation of cultures at high cell density leads to the generation of a population of cells no long...

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Autors principals: Vulić, Marin, Kolter, Roberto
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC135059/
https://ncbi.nlm.nih.gov/pubmed/12003929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.184.11.2898-2905.2002
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