Alcohol-Induced Delay of Viability Loss in Stationary-Phase Cultures of Escherichia coli
During prolonged incubation in stationary phase Escherichia coli undergoes starvation-induced differentiation, resulting in highly resistant cells. In rich medium with high amino acid content further incubation of cultures at high cell density leads to the generation of a population of cells no long...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Bacteriol |
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| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
American Society for Microbiology (ASM)
2002
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC135059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12003929/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.11.2898-2905.2002 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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