Alcohol-Induced Delay of Viability Loss in Stationary-Phase Cultures of Escherichia coli

During prolonged incubation in stationary phase Escherichia coli undergoes starvation-induced differentiation, resulting in highly resistant cells. In rich medium with high amino acid content further incubation of cultures at high cell density leads to the generation of a population of cells no long...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Vulić, Marin, Kolter, Roberto
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2002
Schlagworte:	Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC135059/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12003929/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.11.2898-2905.2002
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!