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Alcohol-Induced Delay of Viability Loss in Stationary-Phase Cultures of Escherichia coli

During prolonged incubation in stationary phase Escherichia coli undergoes starvation-induced differentiation, resulting in highly resistant cells. In rich medium with high amino acid content further incubation of cultures at high cell density leads to the generation of a population of cells no long...

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Bibliografiske detaljer
Udgivet i:J Bacteriol
Principais autores: Vulić, Marin, Kolter, Roberto
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 2002
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC135059/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12003929/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JB.184.11.2898-2905.2002
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