Role of Membrane Fluidity in Pressure Resistance of Escherichia coli NCTC 8164

The relationship among growth temperature, membrane fatty acid composition, and pressure resistance was examined in Escherichia coli NCTC 8164. The pressure resistance of exponential-phase cells was maximal in cells grown at 10°C and decreased with increasing growth temperatures up to 45°C. By contr...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Casadei, M. A., Mañas, P., Niven, G., Needs, E., Mackey, B. M.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 2002
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC134404/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12450817/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.12.5965-5972.2002
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