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The mechanical properties and heat production of chicken latissimus dorsi muscles during tetanic contractions
1. A study has been made of the mechanical properties and heat production of chicken anterior (ALD) and posterior (PLD) latissimus dorsi muscles during contractions at 20 °C. 2. There is a difference between these two muscles in the time course of the isometric response. The PLD reaches maximum teta...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1971
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1331631/ https://ncbi.nlm.nih.gov/pubmed/5158384 |
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