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The heat of shortening during the plateau of tetanic contraction and at the end of relaxation
1. The net thermal effect of shortening on the heat production of the sartorius muscle of Rana temporaria has been studied at 0° C in tetanic contractions of either 1·2 or 2·0 sec analysed up to the end of relaxation. 2. Three types of contractions have been compared: isometric at the standard lengt...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1971
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1331968/ https://ncbi.nlm.nih.gov/pubmed/5558350 |
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