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The mechanical properties and heat production of chicken latissimus dorsi muscles during tetanic contractions

1. A study has been made of the mechanical properties and heat production of chicken anterior (ALD) and posterior (PLD) latissimus dorsi muscles during contractions at 20 °C. 2. There is a difference between these two muscles in the time course of the isometric response. The PLD reaches maximum teta...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Canfield, S. P.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 1971
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1331631/
https://ncbi.nlm.nih.gov/pubmed/5158384
Tagiau: Ychwanegu Tag
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