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The mechanical properties and heat production of chicken latissimus dorsi muscles during tetanic contractions

1. A study has been made of the mechanical properties and heat production of chicken anterior (ALD) and posterior (PLD) latissimus dorsi muscles during contractions at 20 °C. 2. There is a difference between these two muscles in the time course of the isometric response. The PLD reaches maximum teta...

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Bibliografiska uppgifter
Huvudupphovsman: Canfield, S. P.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1971
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1331631/
https://ncbi.nlm.nih.gov/pubmed/5158384
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