載入...
A spectroscopic analysis of the thermally induced folding-unfolding transition of beta-trypsin.
Absorption and fluorescence changes were used to monitor the thermally induced folding-unfolding transition of beta-trypsin. These parameters reflect changes in the microenvironment of different subsets of the four tryptophanyl residues of this protein. The thermal transition was found to be sequent...
Na minha lista:
| Main Authors: | , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
1981
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1327500/ https://ncbi.nlm.nih.gov/pubmed/7260318 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|