Metabolic and Transcriptomic Adaptation of Lactococcus lactis subsp. lactis Biovar diacetylactis in Response to Autoacidification and Temperature Downshift in Skim Milk

For the first time, a combined genome-wide transcriptome and metabolic analysis was performed with a dairy Lactococcus lactis subsp. lactis biovar diacetylactis strain under dynamic conditions similar to the conditions encountered during the cheese-making process. A culture was grown in skim milk in...

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Autori principali: Raynaud, Sandy, Perrin, Rémi, Cocaign-Bousquet, Muriel, Loubiere, Pascal
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2005
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1317463/
https://ncbi.nlm.nih.gov/pubmed/16332781
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.71.12.8016-8023.2005
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