Yüklüyor......
Thermally Induced Fibrillar Aggregation of Hen Egg White Lysozyme
We study the effect of pH and temperature on fibril formation from hen egg white lysozyme. Fibril formation is promoted by low pH and temperatures close to the midpoint temperature for protein unfolding (detected using far-ultraviolet circular dichroism). At the optimal conditions for fibril formati...
Kaydedildi:
| Asıl Yazarlar: | , |
|---|---|
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Biophysical Society
2005
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1305029/ https://ncbi.nlm.nih.gov/pubmed/15489299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.104.048819 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|