Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals

We measured the thermal conductivity (<i>λ</i>) and thermal diffusivity (<i>α</i>) of tetragonal hen egg-white lysozyme (HEWL) crystals by the transient short-hot wire method. The crystals were grown by two different methods: Magnetically levitated crystals were realized with...

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Detalhes bibliográficos
Main Authors: Syou Maki, Seiji Fujiwara, Seiichi Tanaka, Eka Erzalia, Mizuki Kato, Katsumasa Higo, Yuki Isaka, Ryunosuke Maekawa, Masayuki Hagiwara, Toshiaki Arata
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2020-08-01
Colecção:Symmetry
Assuntos:
thermal conductivity
thermal diffusivity
transient hot wire method
magneto-Archimedes effect
temperature dependence
Acesso em linha:https://www.mdpi.com/2073-8994/12/8/1279
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