Temperature Dependence and Anisotropic Effects in the Thermal Properties of Hen Egg-White Lysozyme Crystals

Por Syou Maki, Seiji Fujiwara, Seiichi Tanaka, Eka Erzalia, Mizuki Kato, Katsumasa Higo, Yuki Isaka, Ryunosuke Maekawa, Masayuki Hagiwara, Toshiaki Arata
Publicado em 2020-08-01