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Apolar and polar solvation thermodynamics related to the protein unfolding process.

Thermodynamics related to hydrated water upon protein unfolding is studied over a broad temperature range (5-125 degrees C). The hydration effect arising from the apolar interior is modeled as an increased number of hydrogen bonds between water molecules compared with bulk water. The corresponding c...

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Bibliografske podrobnosti
Main Authors: Bakk, Audun, Høye, Johan S, Hansen, Alex
Format: Artigo
Jezik:Inglês
Izdano: 2002
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1301880/
https://ncbi.nlm.nih.gov/pubmed/11806913
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