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Apolar and polar solvation thermodynamics related to the protein unfolding process.

Thermodynamics related to hydrated water upon protein unfolding is studied over a broad temperature range (5-125 degrees C). The hydration effect arising from the apolar interior is modeled as an increased number of hydrogen bonds between water molecules compared with bulk water. The corresponding c...

詳細記述

保存先:
書誌詳細
主要な著者: Bakk, Audun, Høye, Johan S, Hansen, Alex
フォーマット: Artigo
言語:Inglês
出版事項: 2002
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC1301880/
https://ncbi.nlm.nih.gov/pubmed/11806913
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