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Increasing variety of foods consumed by blending nonpreferred foods into preferred foods.
A treatment with differential or noncontingent reinforcement and nonremoval of the spoon increased the acceptance of one or two of 16 foods for 2 participants with severe food refusal. These differential levels of acceptance were demonstrated empirically in an ABAB design in which A was the presenta...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1284491/ https://ncbi.nlm.nih.gov/pubmed/15293635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2004.37-159 |
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