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An evaluation of simultaneous and sequential presentation of preferred and nonpreferred food to treat food selectivity.
In the current investigation, we compared two methods of food presentation (simultaneous vs. sequential) to increase consumption of nonpreferred food for 3 children with food selectivity. In the simultaneous condition, preferred foods were presented at the same time as nonpreferred food (e.g., a pie...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2002
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1284384/ https://ncbi.nlm.nih.gov/pubmed/12365739 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2002.35-259 |
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