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A Systematic Evaluation Of Food Textures To Decrease Packing And Increase Oral Intake In Children With Pediatric Feeding Disorders

This study examined packing (pocketing or holding accepted food in the mouth) in 3 children who were failing to thrive or had inadequate weight gain due to insufficient caloric intake. The results of an analysis of texture indicated that total grams consumed were higher when lower textured foods wer...

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Detalhes bibliográficos
Main Authors: Patel, Meeta R, Piazza, Cathleen C, Layer, Stacy A, Coleman, Russell, Swartzwelder, Dana M
Formato: Artigo
Idioma:Inglês
Publicado em: 2005
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1224412/
https://ncbi.nlm.nih.gov/pubmed/15898477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2005.161-02
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