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A Systematic Evaluation Of Food Textures To Decrease Packing And Increase Oral Intake In Children With Pediatric Feeding Disorders
This study examined packing (pocketing or holding accepted food in the mouth) in 3 children who were failing to thrive or had inadequate weight gain due to insufficient caloric intake. The results of an analysis of texture indicated that total grams consumed were higher when lower textured foods wer...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2005
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1224412/ https://ncbi.nlm.nih.gov/pubmed/15898477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1901/jaba.2005.161-02 |
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