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Calorimetric studies of the state of water in seed tissues

To understand the physical state of water in hydrating biological tissues, thermodynamic properties of water in cotyledons of pea and soybean with moisture contents ranging from 0.01 g H(2)O/g dw to 1.0 g H(2)O/g dw were studied using differential scanning calorimetry. The heat capacity of the tissu...

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Detalhes bibliográficos
Autor principal: Vertucci, Christina W.
Formato: Artigo
Idioma:Inglês
Publicado em: 1990
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1281098/
https://ncbi.nlm.nih.gov/pubmed/19431782
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