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Calorimetric studies of the state of water in seed tissues
To understand the physical state of water in hydrating biological tissues, thermodynamic properties of water in cotyledons of pea and soybean with moisture contents ranging from 0.01 g H(2)O/g dw to 1.0 g H(2)O/g dw were studied using differential scanning calorimetry. The heat capacity of the tissu...
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1281098/ https://ncbi.nlm.nih.gov/pubmed/19431782 |
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