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A Calorimetric Study of the Changes in Lipids during Seed Storage under Dry Conditions

Changes in the lipid constituents of seeds are believed to be associated with losses of seed viability during storage. The physical properties of lipids in seeds of genetically similar backgrounds but varying ages were compared using differential scanning calorimetry. The technique measures the temp...

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Bibliografiska uppgifter
Huvudupphovsman: Vertucci, Christina W.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1992
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1080441/
https://ncbi.nlm.nih.gov/pubmed/16668867
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