Frequency of Bacteriocin Resistance Development and Associated Fitness Costs in Listeria monocytogenes

Bacteriocin-producing starter cultures have been suggested as natural food preservatives; however, development of resistance in the target organism is a major concern. We investigated the development of resistance in Listeria monocytogenes to the two major bacteriocins pediocin PA-1 and nisin A, wit...

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Detalhes bibliográficos
Main Authors: Gravesen, A., Jydegaard Axelsen, A.-M., Mendes da Silva, J., Hansen, T. B., Knøchel, S.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2002
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC126701/
https://ncbi.nlm.nih.gov/pubmed/11823216
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.2.756-764.2002
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