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CO(2)- and Anaerobiosis-Induced Changes in Physiology and Gene Expression of Different Listeria monocytogenes Strains

Although carbon dioxide (CO(2)) is known to inhibit growth of most bacteria, very little is known about the cellular response. The food-borne pathogen Listeria monocytogenes is characterized by its ability to grow in high CO(2) concentrations at refrigeration temperatures. We examined the listerial...

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Detalhes bibliográficos
Main Authors: Jydegaard-Axelsen, Anne-Marie, Høiby, Poul Erik, Holmstrøm, Kim, Russell, Nicholas, Knøchel, Susanne
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2004
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC444797/
https://ncbi.nlm.nih.gov/pubmed/15240290
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.70.7.4111-4117.2004
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