Vitamin methods: A note on the determination of ascorbic acids in fruits and vegetables in the presence of SO(2)

Lignende værker

• Vitamin methods: A simple potentiometric method for determining ascorbic acid, suitable for use with coloured extracts
  af: Harris, Leslie J., et al.
  Udgivet: (1942)
• Electrochemical and Spectrophotometric Methods for Polyphenol and Ascorbic Acid Determination in Fruit and Vegetable Extracts
  af: Tulli, Fiorella, et al.
  Udgivet: (2020)
• Ascorbic acid oxidase and the state of ascorbic acid in vegetable tissues
  af: Stone, William
  Udgivet: (1937)
• The determination of ascorbic acid in the presence of sulphur dioxide
  af: Levy, L. F.
  Udgivet: (1943)
• Inhibition of urease by copper salts in the presence of ascorbic acid and related substances
  af: Mapson, L. W.
  Udgivet: (1946)