The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability

Microbial communities in biofilms grown for 4 and 11 weeks under the flow of drinking water supplemented with 0, 1, 2, and 5 μg of phosphorus liter(−1) and in drinking and warm waters were compared by using phospholipid fatty acids (PLFAs) and lipopolysaccharide 3-hydroxy fatty acids (LPS 3-OH-FAs)....

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Autors principals: Keinänen, Minna M., Korhonen, Leena K., Lehtola, Markku J., Miettinen, Ilkka T., Martikainen, Pertti J., Vartiainen, Terttu, Suutari, Merja H.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2002
Matèries:
Microbial Ecology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC126554/
https://ncbi.nlm.nih.gov/pubmed/11772659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.1.434-439.2002
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