The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability

Microbial communities in biofilms grown for 4 and 11 weeks under the flow of drinking water supplemented with 0, 1, 2, and 5 μg of phosphorus liter(−1) and in drinking and warm waters were compared by using phospholipid fatty acids (PLFAs) and lipopolysaccharide 3-hydroxy fatty acids (LPS 3-OH-FAs)....

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Keinänen, Minna M., Korhonen, Leena K., Lehtola, Markku J., Miettinen, Ilkka T., Martikainen, Pertti J., Vartiainen, Terttu, Suutari, Merja H.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2002
Assuntos:	Microbial Ecology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC126554/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/11772659/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.68.1.434-439.2002
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