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The Microbial Community Structure of Drinking Water Biofilms Can Be Affected by Phosphorus Availability
Microbial communities in biofilms grown for 4 and 11 weeks under the flow of drinking water supplemented with 0, 1, 2, and 5 μg of phosphorus liter(−1) and in drinking and warm waters were compared by using phospholipid fatty acids (PLFAs) and lipopolysaccharide 3-hydroxy fatty acids (LPS 3-OH-FAs)....
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2002
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC126554/ https://ncbi.nlm.nih.gov/pubmed/11772659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.68.1.434-439.2002 |
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