The coli-tryptophan-indole reaction: Essential structural conditions for the enzymic degradation of tryptophan to indole

Ítems similars

• The coli-tryptophan-indole reaction: Enzyme preparations and their action on tryptophan and some indole derivatives
  per: Happold, Frank Charles, et al.
  Publicat: (1935)
• The ′tryptophanase-tryptophan reaction: Possible mechanisms for the inhibition of indole production by glucose in cultures of B. coli
  per: Evans, William Charles, et al.
  Publicat: (1942)
• The Coli-tryptophan-indole Reaction: II. The Non-production of tryptophanase in Media Containing Glucose
  per: Happold, Frank Charles, et al.
  Publicat: (1936)
• The tryptophanase-tryptophan reaction: 7. Further evidence regarding the mechanism of the enzymic degradation of tryptophan to indole: criticism of the theory that β-o-aminophenylacetaldehyde is the indole-forming intermediate
  per: Baker, J. W., et al.
  Publicat: (1946)
• The tryptophanase-tryptophan reaction: 6. Carbohydrate-amino acid relationships concerned in the inhibition of indole production by glucose in cultures of Escherichia coli
  per: Dawson, J., et al.
  Publicat: (1943)