Loading...
Post-mortem glycolysis in skeletal muscle. The extent of glycolysis in diluted preparation of mammalian muscle
1. Sheep-, rabbit- and ox-muscle minces prepared soon after slaughter were diluted with 1 vol. of 0·16 m-potassium chloride in the absence (potassium chloride mince) and presence of added cofactor or glycolysable substrate, and the effects on the ultimate pH were examined. 2. Changes in the concentr...
Na minha lista:
| Main Authors: | , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1965
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1264536/ https://ncbi.nlm.nih.gov/pubmed/16749088 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|