Lataa...
Post-mortem glycolysis in ox skeletal muscle. Effect of pre-rigor freezing and thawing on the intermediary metabolism
1. Ox sternomandibularis muscle was `slow-frozen' by placing it in air at −22° or `fast-frozen' by immersion in liquid air or acetone–solid carbon dioxide. In all cases muscles were frozen pre-rigor. Changes in length, pH and the concentrations of P(i), creatine phosphate, hexose monophosp...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
1968
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1186775/ https://ncbi.nlm.nih.gov/pubmed/4300508 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|