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Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors
1. Post-mortem changes in the concentrations of the following compounds in ox sternomandibularis muscles stored in nitrogen at 1°, 5° and 15° are reported: P(i) creatine phosphate, hexose monophosphates, fructose diphosphate, triose phosphates, α-glycerophosphate, phosphoglycerates, lactate, ATP, AD...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1967
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1198283/ https://ncbi.nlm.nih.gov/pubmed/6060444 |
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