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Some properties of the reducing material in certain fractions of normal urines: (a) The effect of certain “type meals” on the “hydrolysable sugar” in urine. (b) Some further evidence as to the nature of the hydrolysable sugar in urine
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1936
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1263027/ https://ncbi.nlm.nih.gov/pubmed/16746025 |
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