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Some properties of the reducing material in certain fractions of normal urines: The nature of the “free” fermentable sugars and the fermentable sugars produced on hydrolysis in “fasting” urines
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| Main Authors: | , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1936
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1263026/ https://ncbi.nlm.nih.gov/pubmed/16746024 |
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