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Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars
Enzymatic hydrolysis of cassava peels was evaluated using cellulase and beta-glucanase enzymes and their mixtures at three different enzyme loadings with time. The pH of the medium used for hydrolysis was 5 and the temperature was 50 °C. The efficiency of the hydrolysis using beta-glucanase was bett...
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| Publicado no: | AMB Express |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573961/ https://ncbi.nlm.nih.gov/pubmed/26384340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-015-0146-z |
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