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Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley
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| Autor principal: | |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1932
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1261052/ https://ncbi.nlm.nih.gov/pubmed/16744959 |
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