Studies on plant amylases: The effect of starch concentration upon the velocity of hydrolysis by the amylase of germinated barley

समान संसाधन

• The Effect of Substrate Concentration on the Hydrolysis of Starch by the Amylase of Germinated Barley
  द्वारा: Eadie, George Sharp
  प्रकाशित: (1926)
• The determination of starch in plant tissue, with particular reference to the apple fruit
  द्वारा: Hanes, Charles Samuel
  प्रकाशित: (1936)
• INFLUENCE OF LIGATION OF PANCREATIC DUCTS OF DOGS UPON SERUM AMYLASE CONCENTRATION
  द्वारा: Johnson, Carl E., और अन्य
  प्रकाशित: (1932)
• The influence of hydrogen-ion concentration upon the equilibrium state in phosphorylase systems
  द्वारा: Hanes, Charles Samuel, और अन्य
  प्रकाशित: (1942)
• Genes That Mediate Starch Metabolism in Developing and Germinated Barley Grain
  द्वारा: Collins, Helen M., और अन्य
  प्रकाशित: (2021)