The effect of desiccation upon the nutritive properties of egg-white. II

Samankaltaisia teoksia

• The Effect of Desiccation upon the Nutritive Properties of Egg-white
  Tekijä: Boas, Margaret Averil
  Julkaistu: (1927)
• An Observation on the Value of Egg-White as the Sole Source of Nitrogen for Young Growing Rats
  Tekijä: Boas, Margaret Averil
  Julkaistu: (1924)
• A Further Note on the Value of Egg-white as the Sole Source of Nitrogen for Young Growing Rats
  Tekijä: Boas, Margaret Averil
  Julkaistu: (1924)
• The biological values of proteins: The biological value of purified caseinogen and the influence of vitamin B(2) upon biological values, determined by the balance sheet method
  Tekijä: Fixsen, Margaret Averil Boas
  Julkaistu: (1930)
• Effect of Egg White Protein and Soy Protein Isolate Addition on Nutritional Properties and In-Vitro Digestibility of Gluten-Free Pasta Based on Banana Flour
  Tekijä: Rachman, Adetiya, et al.
  Julkaistu: (2020)