Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk by Experiments with Monkeys

समान संसाधन

• The Anti-Scorbutic Value of Cow's Milk
  द्वारा: Chick, Harriette, और अन्य
  प्रकाशित: (1918)
• Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk
  द्वारा: Barnes, Rosamund Evelyn, और अन्य
  प्रकाशित: (1919)
• The Value of Condensed Milk
  द्वारा: Sandilands, John E.
  प्रकाशित: (1906)
• The Anti-Scorbutic Value of Dry and Germinated Seeds
  द्वारा: Chick, Harriette, और अन्य
  प्रकाशित: (1919)
• The Value of Condensed Cows' Milk in the Tropics
  प्रकाशित: (1924)