Relative Anti-Scorbutic Value of Fresh, Dried and Heated Cow's Milk

Lignende værker

• The Anti-Scorbutic Value of Cow's Milk
  af: Chick, Harriette, et al.
  Udgivet: (1918)
• Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk by Experiments with Monkeys
  af: Hume, Eleanor Margaret
  Udgivet: (1921)
• The Anti-Scorbutic Value of Dry and Germinated Seeds
  af: Chick, Harriette, et al.
  Udgivet: (1919)
• A COMPARISON OF DRIED, EVAPORATED, AND FRESH COW'S MILK
  af: Maddock, C.
  Udgivet: (1925)
• A COMPARISON OF DRIED, EVAPORATED, AND FRESH COW'S MILK: AN EXPERIMENTAL STUDY
  af: Hartwell, Gladys Annie
  Udgivet: (1925)