Hume, E. M. (1921). Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk by Experiments with Monkeys.
Chicago ZitierstilHume, Eleanor Margaret. Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk By Experiments With Monkeys. 1921.
MLA ZitierstilHume, Eleanor Margaret. Investigation of the Anti-scorbutic Value of Full Cream Sweetened Condensed Milk By Experiments With Monkeys. 1921.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.