The Nutritive Value of Lard

Lignende værker

• The Relation of the Fat-Soluble Factor to Rickets and Growth in Pigs
  af: Zilva, Sylvester Solomon, et al.
  Udgivet: (1921)
• The Relation of the Fat Soluble Factor to Rickets and Growth in Pigs. II
  af: Golding, John, et al.
  Udgivet: (1922)
• Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter
  af: Drummond, Jack Cecil, et al.
  Udgivet: (1920)
• Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour
  af: Drummond, Jack Cecil, et al.
  Udgivet: (1920)
• On the Significance of Vitamin A in the Nutrition of Fish
  af: Coward, Katharine Hope, et al.
  Udgivet: (1922)