On the Significance of Vitamin A in the Nutrition of Fish

Documenti analoghi

• Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter
  di: Drummond, Jack Cecil, et al.
  Pubblicazione: (1920)
• The Formation of Vitamin A in Living Plant Tissues
  di: Coward, Katharine Hope, et al.
  Pubblicazione: (1921)
• Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A
  di: Coward, Katharine Hope, et al.
  Pubblicazione: (1920)
• Synthesis of Vitamin A by a Marine Diaton (Nitzschia closterium W Sm.) growing in Pure Culture
  di: Jameson, Henry Lyster, et al.
  Pubblicazione: (1922)
• Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)
  di: Drummond, Jack Cecil, et al.
  Pubblicazione: (1920)