Researches on the Fat-soluble Accessory Factor (Vitamin A). VI: Effect of Heat and Oxygen on the Nutritive Value of Butter

Những quyển sách tương tự

• Researches on the Fat-soluble Accessory Substance. III: Technique for carrying out Feeding Tests for Vitamin A (Fat-soluble A)
  Bằng: Drummond, Jack Cecil, et al.
  Được phát hành: (1920)
• Researches on the Fat-soluble Accessory Substance. IV: Nuts as a Source of Vitamin A
  Bằng: Coward, Katharine Hope, et al.
  Được phát hành: (1920)
• Researches on the Fat-soluble Accessory Substance. V: The Nutritive Value of Animal and Vegetable Oils and Fats considered in Relation to their Colour
  Bằng: Drummond, Jack Cecil, et al.
  Được phát hành: (1920)
• On the Significance of Vitamin A in the Nutrition of Fish
  Bằng: Coward, Katharine Hope, et al.
  Được phát hành: (1922)
• Researches on Vitamin A. VII. Notes on the Factors influencing the Value of Milk and Butter as Sources of Vitamin A
  Bằng: Drummond, Jack Cecil, et al.
  Được phát hành: (1921)