The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate

مواد مشابهة

• The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate
  بواسطة: Harden, Arthur, وآخرون
  منشور في: (1921)
• The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase
  بواسطة: Harden, Arthur
  منشور في: (1913)
• The Conditions of Activation of Washed Zymin and the Specific Function of Certain Cations in Alcoholic Fermentation
  بواسطة: Harden, Arthur
  منشور في: (1917)
• The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). II. Reductase
  بواسطة: Harden, Arthur, وآخرون
  منشور في: (1914)
• The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). III. Peroxydase, Catalase, Invertase and Maltase
  بواسطة: Harden, Arthur, وآخرون
  منشور في: (1914)