The Effect of Acetaldehyde and Methylene Blue on the Fermentation of Glucose and Fructose by Yeast-Juice and Zymin in presence of Phosphate and Arsenate

Những quyển sách tương tự

• The Effect of Pyruvates, Aldehydes and Methylene Blue on the Fermentation of Glucose by Yeast Juice and Zymin in Presence of Phosphate
  Bằng: Harden, Arthur, et al.
  Được phát hành: (1920)
• The Fermentation of Glucose and Fructose by Dried Yeast in the Simultaneous Presence of Phosphate and Sulphite
  Bằng: Hemmi, Fumiwo
  Được phát hành: (1923)
• Fermentation by yeast preparations: The effect of mono-iodoacetate on the fermentation of hexosediphosphate. II. The action of arsenate on the induction period of zymin
  Bằng: Macfarlane, Marjorie Giffen
  Được phát hành: (1931)
• The Enzymes of Washed Zymin and Dried Yeast (Lebedew). I. Carboxylase
  Bằng: Harden, Arthur
  Được phát hành: (1913)
• The Enzymes of Washed Zymin and Dried Yeast (Lebedeff). II. Reductase
  Bằng: Harden, Arthur, et al.
  Được phát hành: (1914)